Meaning of scaloppine

sca•lop•pi•ne

Pronunciation: (skä"lu-pē'nē, skal"u-), [key]
— n. Italian Cookery.
  1. scallops, esp. of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.