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Meaning of réchauffé

ré•chauf•fé

Pronunciation: (Fr. rā-shō-fā'), [key]
— pl. -fés
  1. a warmed-up dish of food.
  2. anything old or stale brought into service again.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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