Meaning of ravigote

ra•vi•gote

Pronunciation: (Fr. ra-vē-gôt'), [key]
— n.
  1. a highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry.
  2. a sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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