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Meaning of raclette

ra•clette

Pronunciation: (rä-klet', ra-), [key]
— n. Swiss Cookery.
  1. a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.
  2. the cheese used in making this dish.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.