Meaning of purée


Pronunciation: (pyoo-rā', -rē', pyoor'ā), [key]
— n., v. -réed, -rée•ing.
  1. a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like.
  2. a soup made with ingredients that have been puréed.
  1. to make a purée of.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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