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Meaning of Port-Salut

Port-Sa•lut

Pronunciation: (pôr"su-l', pōr"- Fr. pôr-sa-ly'), [key]
— n.
  1. a yellow, whole-milk cheese, esp. that made at the monastery of Port du Salut near the town of Laval, France.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.