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Meaning of pilaf

pi•laf

Pronunciation: (pi-läf', pē'läf), [key]
— n.
  1. a Middle Eastern dish consisting of sautéed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish.
  2. rice cooked in a meat or poultry broth.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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