Meaning of pelmeny

pel•me•ny

Pronunciation: (pel'mu-nē Russ. pyil-mye'nyi), [key]
— n.pl. Russian Cookery.
  1. a Siberian dish of small pockets of dough filled with seasoned, minced beef, lamb, or pork and served boiled, fried, or in a soup.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.