mousseline: Meaning and Definition of

mousse•line

Pronunciation: (ms-lēn'), [key]
— n.
  1. Also calledhollandaise sauce mixed with whipped cream.
  2. any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.
—adj.
  1. prepared or served with whipped cream.

mousse•line

Pronunciation: (ms-lēn'), [key]
— n. French.
  1. muslin.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
mousse mousseline de laine*
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