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Meaning of milanaise

mil•a•naise

Pronunciation: (mil"u-nāz' Fr. mē-la-nez'), [key]
— adj. French Cookery.
  1. served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.: veal cutlets à la milanaise.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.