Meaning of marinade
Pronunciation: (n.mar"u-nād'v.mar'u-nād"), [key]
— n., v., -nad•ed, -nad•ing.
- a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
- meat, fish, vegetables, etc., steeped in it.
- to marinate.
- marinade (Thesaurus)