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Meaning of haricot

har•i•cot

Pronunciation: (har'u-kō"), [key]
— n.
  1. any plant of the genus Phaseolus, esp. P. vulgaris, the kidney bean.
  2. the seed or unripe pod of any of these plants, eaten as a vegetable.

har•i•cot

Pronunciation: (har'u-kō"), [key]
— n.
  1. a stew of lamb or mutton with turnips and potatoes.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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