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Meaning of glycogen

gly•co•gen

Pronunciation: (glī'ku-jun, -jen"), [key]
— n. Biochem.
  1. a white, tasteless polysaccharide, (CHO), molecularly similar to starch, constituting the principal carbohydrate storage material in animals and occurring chiefly in the liver, in muscle, and in fungi and yeasts. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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