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Meaning of galantine

gal•an•tine

Pronunciation: (gal'un-tēn", gal"un-tēn'), [key]
— n.
  1. a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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