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Meaning of cutability

cut•a•bil•i•ty

Pronunciation: (kut"u-bil'i-tē), [key]
— n.
  1. the lean yield of a beef carcass: the carcass of highest cutability, or top yield, has the largest proportion of lean meat within its grade.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.