court-bouillon: Meaning and Definition of
court-bouil•lon
Pronunciation: (koor'bool-yon', -yôn', kôr'-, kōr'- Fr. k&oomacrr-b&oomacr-yôn'), [key]
— pl. courts-bouil•lons
- a vegetable broth or fish stock with herbs, used for poaching fish.
- a rich soup containing wine.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.