court-bouillon: Meaning and Definition of

court-bouil•lon

Pronunciation: (koor'bool-yon', -yôn', kôr'-, kōr'- Fr. k&oomacrr-b&oomacr-yôn'), [key]

— pl. courts-bouil•lons

a vegetable broth or fish stock with herbs, used for poaching fish.
a rich soup containing wine.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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