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Meaning of court-bouillon

court-bouil•lon

Pronunciation: (koor'bool-yon', -yôn', kôr'-, kōr'- Fr. k&oomacrr-b&oomacr-yôn'), [key]
— pl. courts-bouil•lons
  1. a vegetable broth or fish stock with herbs, used for poaching fish.
  2. a rich soup containing wine.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.