Meaning of compote


Pronunciation: (kom'pōt Fr. kôn&sylppôt'), [key]
— pl. -potes
  1. fruit stewed or cooked in a syrup, usually served as a dessert.
  2. a dish, usually of glass, china, or silver, having a base, stem, and often a lid, and used for serving fruit, nuts, candy, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also: