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Meaning of chef 's salad

chef 's' sal'ad

Pronunciation: [key]
  1. a salad typically consisting of thin strips of chicken, ham, and Swiss cheese on a bed of lettuce, sometimes with slices or quarters of hard-boiled eggs and tomatoes; usually served as a main course.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.