Meaning of carpaccio

car•pac•cio

Pronunciation: (kär-pä'chō, -chē-ō"), [key]
  1. an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.

Car•pac•cio

Pronunciation: (kär-pät'chô), [key]
— n.
  1. c1450–1525, Venetian painter.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.