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Meaning of brassica

bras•si•ca

Pronunciation: (bras'i-ku), [key]
— n.
  1. any plant belonging to the genus Brassica, of the mustard family, including many economically important vegetables, as cabbage, kale, broccoli, cauliflower, turnip, and mustard.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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