Cite
 

Meaning of Bordelaise

Bor•de•laise

Pronunciation: (bôr"dl-āz' Fr. bôr-d&schwa-lez'), [key]
— n.
  1. a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also: