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Meaning of Beaujolais

Beau•jo•lais

Pronunciation: (bō"zhu-lā'), [key]
— pl. -laises
  1. a wine-growing region in E France, in Rhône department.
  2. a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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