Meaning of Béarnaise

Bé•ar•naise

Pronunciation: (ber-nāz', bā"ur- Fr. bā-ar-nez'), [key]
— n.
  1. (sometimes l.c.) a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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