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Meaning of bacalao

ba•ca•lao

Pronunciation: (bä"ku-lou', bak"u- Sp. bä"kä-lä'ô), [key]
— pl. -laos
  1. codfish, esp. when dried and salted.
  2. a dish of this, cooked with a tomato sauce, olives, garlic, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.