Cite
 

Meaning of Babcock test

Bab'cock test"

Pronunciation: (bab'kok"), [key]
  1. a test for determining the butterfat content of milk and milk products, conducted by adding sulfuric acid to a sample and then centrifuging it in a flask with a calibrated neck in which the liquefied fat collects.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.