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Meaning of applejack

ap•ple•jack

Pronunciation: (ap'ul-jak"), [key]
— n.
  1. a brandy distilled from fermented cider; apple brandy.
  2. fermented cider.
  3. an alcoholic beverage consisting of the unfrozen liquid that remains after freezing fermented cider.
  4. an apple turnover.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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