Asian Food Primer: Cambodian Food
by David Johnson
The small Southeast Asian nation of Cambodia enjoys a rich variety of seafood from the ocean, the Mekong River, and the Tonle Sap Lake. Chopsticks are generally used.
seafood (especially squid), rice, sweet potatoes, coconuts, pineapple, onions, chili peppers, oranges, bananas, tomatoes, corn
stir-fried squid, steamed or fried rice with fish, roasted sunflower seeds, fish paste, fish sauces