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Asian Food Primer: Vietnamese Food

by David Johnson

Asian Foods Guide

Common ingredients and popular dishes of various cultures.

East Asia

Pacific Region

South Asia

Southeast Asia

Vietnamese cooking is similar to Cantonese cuisine to its north. Stir-frying is common and virtually no oil is used.

Common ingredients:


seafood (especially shrimp), duck, beef, chicken, rice, sweet potatoes, corn, sorghum, melons, bananas, oranges, vegetables, spices

Popular dishes:

Cha gio (spring rolls); nouc mam (fish sauce) over salad or fish; grilled spicy meatballs wrapped in lettuce; rice noodles

More Information:

Map of Vietnam

Information Please® Database, © 2007 Pearson Education, Inc. All rights reserved.

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