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Asian Food Primer: Mongolian Food

by David Johnson

Asian Foods Guide

Common ingredients and popular dishes of various cultures.

East Asia

Pacific Region

South Asia

Southeast Asia

Nomadic horsemen of Central Asia, Mongolians learned to live off their animal herds. Meat dominates their diet and traditionally only vegetables that could survive such a cold climate were grown. Today, Mongolians are mostly settled.

Common ingredients:

Assortment of Cheeses

meat, especially lamb, cheese, milk, and yogurt. Breads, and some vegetables, especially potato, cabbage, and onions

Popular dishes:

lamb in spices with rice and chutney; everyone, including children, drinks hot tea with butter and roasted barley added

More Information:

Map of Mongolia

Information Please® Database, © 2007 Pearson Education, Inc. All rights reserved.

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The state of Georgia was named in honor of George II of England.

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