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Lloyd Hall Born: 1894Food Preservatives. Hall made great strides in keeping food fresh and making it more flavorful. He created food preservatives, meat-curing products, seasonings, emulsions, bakery products, antioxidants, protein hydrolysates, and numerous other products. He also discovered and developed novel techniques for sterilizing spices, cereals, and other foods and pharmaceuticals. Died: 1971Information Please® Database, © 2007 Pearson Education, Inc. All rights reserved.
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