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Julia Child Age: 91
Emmy Award–winning chef and television personality whose breezy style demystified French cooking for a generation of Americans reared on tuna casserole rather than boeuf bourguignon. In 1961, Child, Simone Beck, and Louisette Bertholle wrote Mastering the Art of French Cooking. Her PBS show, The French Chef, followed in 1963. Died: Santa Barbara, Calif., Aug. 13, 2004
Information Please® Database, © 2007 Pearson Education, Inc. All rights reserved. More on Julia Child from Infoplease:
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- 1980 National Book Awards - 1980 National Book Awards Autobiography Hardcover Lauren Bacall by Myself, Lauren Bacall Paperback ...
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