| Share
 

Can Your Kitchen Pass the Food Safety Test?


Food safety concerns revolve around three main functions: food storage, food handling, and cooking. To see how well you're doing in each, take this quiz, and then read on to learn how you can make the meals and snacks from your kitchen the safest possible.



Information Please® Database, © 2007 Pearson Education, Inc. All rights reserved.

Bacteria That Cause Food-borne Illness Health Ultraviolet Index: What You Need to Know

More on Can Your Kitchen Pass the Food Safety Test from Infoplease:

  • Health & Nutrition - Personal Health, Nutrition, Disease and Mortality, Drugs and Alcohol
  • Quiz - Quiz: Can Your Kitchen Pass the Food Safety Test? —By Paula Kurtzweil, Federal Drug ...
  • H1N1 (Swine Flu) Overview - Information about the virus, precautions to take, and educational activities for your children if their schools are closed
  • Pesticides in Food - Got Pesticides? The hidden ingredient in children's diets by Kim Lundgren The 10 Most Important ...
  • Answers - Answers: Can Your Kitchen Pass the Food Safety Test? (b) Refrigerators should stay at 41° F ...

Premium Partner Content
HighBeam Research

Related content from HighBeam Research on: Can Your Kitchen Pass the Food Safety Test?

Can Your Kitchen Pass the Food Safety Test? (FDA Consumer)

Kitchen Food Safety Test. (Combat Edge)

Raising the bar on food safety: food safety isn't just a kitchen concern--bar managers need to step up best practices behind the bar, as well. (Cheers)

Kitchen exhaust hoods a performance perspective: when is listed cfm not an adequate criterion for selecting a kitchen hood exhaust system? Well, just about always. Where is the hood located? Does it use side panels? Any other diffusers or ventilation equipment nearby? And how are those listing tests conducted, anyway? Read on to clear the air and avoid getting grilled about trouble in one of your kitchen applications. (Engineered Systems)

Food safety: one operators effort's: Golden Corral has instituted a rigorous food safety program that relies on extensive management and staff training, third-party audits and, of course, cutting-edge E&S. (Foodservice Equipment & Supplies)

AFFI pro-freezing initiative advances in Congress: U. S. House of Representatives passes agriculture appropriations bill that includes AFFI's legislative language.(AFFI's Washington Watch)(American Frozen Food Institute) (Frozen Food Digest)

Five Basic Training Tips.(safety training for foodservice employees)(Brief Article) (Restaurants & Institutions)

The safety geeks who rescue us before disaster happens.(LIVING) (The Christian Science Monitor)

Building multilingual bridges (NJBIZ)

Mary Adolf: On the agenda for foodservice's chief educator. (Interface).(president of the National Restaurant Association Educational Foundation) (Restaurants & Institutions)

Additional search results provided by HighBeam Research, LLC. © Copyright 2005. All rights reserved.

24 X 7

Private Tutor

Click Here for Details
24 x 7 Tutor Availability
Unlimited Online Tutoring
1-on-1 Tutoring