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Burgundy

Introduction

Burgundy (bûrˈgəndē) [key], Fr. Bourgogne bŏrgôˈnyə, historic region, E France. The name once applied to a large area embracing several kingdoms, a free county (see Franche-Comté), and a duchy. The present region is identical with the province of Burgundy of the 17th and 18th cent. It is now administratively divided into the departments of Yonne, Côte-d'Or, Saône-et-Loire, Ain, and Nièvre. Dijon is the historic capital; other cities are Autun, Auxerre, Beaune, Bourg-en-Bresse, Chalon-sur-Saône, and Mâcon.

Burgundy west of the Saône River is generally hilly; the southeast includes the southern spurs of the Jura Mts.; the center is a lowland, extending south almost to the junction of the Saône and Rhône rivers (see Bresse). A rich agricultural country, Burgundy is especially famous for the wine produced in the Chablis region, the mountains of the Côte d'Or, and the Saône and Rhône valleys. There is some heavy industry and mechanical equipment manufacturing.

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The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.

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