tartar or argol (är'gul) [key], impure potassium hydrogen tartrate deposited as a crust in fermenting vessels during wine making. When purified, it yields cream of tartar. Tartar is the chief natural source of tartaric acid.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved.
Related content from HighBeam Research on: tartar
This Particular Tartar (The Virginia Quarterly Review)
Colgate promotes new tartar control toothpaste. (Colgate-Palmolive Co.) (Chain Drug Review)
A Spoonful of Tartar Helps +he Lumpiness Go Down. (Canadian Chemical News)
Effects of tartar-control dentifrice on tooth sensitivity: a pilot study. (Journal of Dental Hygiene)
Tartar Control Listerine. (Cosmetics & Toiletries & Household Products Marketing News in Japan)
WARNER-LAMBERT TO ROLL LISTERINE LINE EXTENSION: NEW TARTAR CONTROL MOUTHWASH SUPPORTED BY $27 MIL AD BUDGET (Advertising Age)
WARNER-LAMBERT TO ROLL LISTERINE LINE EXTENSION: NEW TARTAR CONTROL MOUTHWASH SUPPORTED BY $27 MIL AD BUDGET. (Advertising Age)
The WLT Book Club.(The Hottest Dishes of the Tartar Cuisine)(Brief article)(Book review) (World Literature Today)
Tartar Dye Toothpaste. (Cosmetics & Toiletries & Household Products Marketing News in Japan)
Tartar Check Dye. (Cosmetics & Toiletries & Household Products Marketing News in Japan)
Additional search results provided by HighBeam Research, LLC. © Copyright 2005. All rights reserved.