Related content from HighBeam Research on: food preservation: Bibliography

Bookshelf.(Bibliography) (Food Trade Review)

Rural lifestyle media updates.(RURAL LIFESTYLE MARKET UPDATE)(Bibliography) (Agri Marketing)

Junk Mail: Printed Ephemera and Preservation of the Everyday (Journal of Australian Studies)

World Food Problems: A Course Summary (Journal of Family and Consumer Sciences)

Chinese food science and culinary history: a new study.(Book Review) (The Journal of the American Oriental Society)

Principles of Food Science Class Sheds Light on Chemistry (Journal of Family and Consumer Sciences)

Feasting and Fasting with Lewis and Clark: A Food and Social History of the Early 1800s.(Book Review) (Oregon Historical Quarterly)

John M. Wilkins & Shaun Hill, Food in the Ancient World (Acta Classica)

Food in Colonial and Federal America.(Book review) (The Historian)

To Feed a Nation: A History of Australian Food Science and Technology.(Book review) (Nutrition & Dietetics: The Journal of the Dieticians Association of Australia)