See G. Borgstrom, Principles of Food Science (2 vol., 1968); N. W. Desrosier, The Technology of Food Preservation (3d ed. 1970); S. Thorne, The History of Food Preservation (1986).
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
About Infoplease, Part of Family Education Network
© 2000–2014 Pearson Education, publishing as Infoplease