| Share
 

arrack

arrack (ârˈək) [key], strong spirits distilled chiefly in Asia from fermented fruits, grains, or sugarcane. In the 19th cent., Ceylon (now Sri Lanka) became quite noted for palm toddy arrack and in modern times, Indonesia makes the best arrack. Other names for arrack are rack, raki, and arak.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.

More on arrack from Infoplease:

See more Encyclopedia articles on: Alcoholic Beverages


Premium Partner Content
HighBeam Research
Documents Images and Maps Reference
(from Newspapers, Magazines, Journals, Newswires, Transcripts and Books)

Research our extensive archive of more than 80 million articles from 6,500 publications.

Additional search results provided by HighBeam Research, LLC. © Copyright 2005. All rights reserved.

24 X 7

Private Tutor

Click Here for Details
24 x 7 Tutor Availability
Unlimited Online Tutoring
1-on-1 Tutoring