| Share
 

adulteration of food

adulteration of food: see food adulteration.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.

More on adulteration of food from Infoplease:

See more Encyclopedia articles on: Food and Cooking


Premium Partner Content
HighBeam Research

Related content from HighBeam Research on: adulteration of food

Apply DNA technology to test food for adulteration. (Emerging Food R&D Report)

Fatal food fraud: when the deliberate adulteration of food puts consumers in danger, those on the frontline need cheap, accurate, practical tests. Andrew Turley reports on the chemists that responded to the melamine food crisis.(News feature) (Chemistry and Industry)

New paper examines approaches to measuring protein in foods in context of deadly adulterations. (Food Weekly News)

Lubrication as a line of defense: avoid adulteration risk with proper use and storage of food grade and non-food grade lubricants.(FOOD SAFETY) (Food Engineering)

USP creates database of foods most prone to adulteration.(Industry News) (Nutraceuticals World)

Foods safety first: globalisation has greatly multiplied the chances for contamination or adulteration of the food supply, but the technologies for testing food are up to the challenge.(Foods)(Centers for Disease Control and Prevention) (Chemistry and Industry)

Food safety issues prompt change: Globalization, accelerated manufacturing, and intentional adulteration are just a few of the issues food suppliers and regulators face in curbing contamination.(PRODUCTS AND TECHNOLOGY FOR LAB PROFESSIONALS) (Laboratory Equipment)

Economically Motivated Adulteration: Is Your Brand at Risk? Economically Motivated Adulteration (EMA) Is Estimated to Cost the Global Food and Consumer Products Industry $10-15 Billion a Year, with the Cost of One Adulteration Incident Averaging between 2-15 Percent of Yearly Revenues. Clearly, with Such a Significant Economic Impact, EMA Deserves Attention (Food Manufacturing)

Food fraud in the global supply chain: the best way to protect consumers--and your brand--is to apply a comprehensive set of deterrence strategies to prevent adulteration before product enters the supply chain.(GMA/A.T. KEARNEY STUDY) (Food Logistics)

Adhesives for multilayer films: a GMP refresher: even if a food-contact material complies with the regulation ... it will be in violation of the act if it results in adulteration of food. (Regulatory Analysis).(Brief Article) (Food & Drug Packaging)

Additional search results provided by HighBeam Research, LLC. © Copyright 2005. All rights reserved.

24 X 7

Private Tutor

Click Here for Details
24 x 7 Tutor Availability
Unlimited Online Tutoring
1-on-1 Tutoring