rice
BibliographySee Food and Agricultural Organization, Rice (annual); D. H. Grist, Rice (6th ed. 1986); J. A. Carney, Black Rice: The African Origins of Rice Cultivation in the Americas (2001). Sections in this article:
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved. More on rice Bibliography from Infoplease:
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