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food poisoning

(Encyclopedia)food poisoning, acute illness following the eating of foods contaminated by bacteria, bacterial toxins, natural poisons, or harmful chemical substances. It was once customary to classify all such illn...

ptomaine poisoning

(Encyclopedia)ptomaine poisoning tōˈmān, tōmānˈ [key]: see food poisoning. ...

salmonellosis

(Encyclopedia)salmonellosis sălˌmənĕlōˈsĭs [key], any of a group of infectious diseases caused by intestinal bacteria of the genus Salmonella, including typhoid fever, paratyphoid fever, blood poisoning, and...

botulism

(Encyclopedia)botulism bŏchˈəlĭzˌəm [key], acute poisoning resulting from ingestion of food containing toxins produced by the bacillus Clostridium botulinum. The bacterium can grow only in an anaerobic atmosp...

mercury poisoning

(Encyclopedia)mercury poisoning, tissue damage resulting from exposure to more than trace amounts of the element mercury or its compounds. Elemental mercury (the silver liquid familiar from thermometers) is the mos...

Brooke, Rupert

(Encyclopedia)Brooke, Rupert, 1887–1915, English poet. At the outbreak of World War I he joined the Royal Naval Division, served at Antwerp, and was in the Dardanelles expedition when he died of blood poisoning a...

bibliography

(Encyclopedia)bibliography. The listing of books is of ancient origin. Lists of clay tablets have been found at Nineveh and elsewhere; the library at Alexandria had subject lists of its books. Modern bibliography b...

lead poisoning

(Encyclopedia)lead poisoning or plumbism plŭmˈbĭzˌəm [key], intoxication of the system by organic compounds containing lead. These enter the body by respiration (of dust, fumes, or sprays) or by ingestion of f...

food adulteration

(Encyclopedia)food adulteration, act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. The ...

poison

(Encyclopedia)poison, any agent that may produce chemically an injurious or deadly effect when introduced into the body in sufficient quantity. Some poisons can be deadly in minute quantities, others only if relati...
 

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