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Feb 16, 2012
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savory

savory, name for any plant of the genus Satureja, aromatic herbs and subshrubs of the family Labiatae (mint family). Commonly cultivated as border ornamentals or potherbs are two species of the Mediterranean region and surrounding areas: summer savory (S. montana or S. hortensis) and winter, or spring, savory (S. acinos). Summer savory is the plant most frequently grown commercially and in herb gardens for its foliage, used as savory spice. The aromatic oil is extracted for flavoring processed foods, sausages, and catsup. Winter savory is sometimes used medicinally as an aromatic and carminative. Savory is classified in the division Magnoliophyta, class Magnoliopsida, order Lamiales, family Labiatae.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved.

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You say savory, I say umami: savory ingredients are helping meet newfound interest in flavors based on vegetables, spices and ethnic foods.(SAVORY) (Food Processing)

Hitting the right flavor note: savory profiles used for value-added fresh meat and poultry and prepared foods evoke familiar, hearty tastes.(The National Provisioner's Ingredient Technology Section: PRODUCT DEVELOPMENT) (The National Provisioner)

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Susceptibility to Overeating Affects the Impact of Savory or Sweet Drinks on Satiation, Reward, and Food Intake in Nonobese Women1-3 (The Journal of Nutrition)

Estimated consumption and eating frequency of olestra from savory snacks using menu census data (The Journal of Nutrition)

Sweet & savory.(P* ong, Tailor and Graffiti)(Restaurant review) (Art Culinaire)

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