| Share

Harvey Washington Wiley

Wiley, Harvey Washington, 1844–1930, American chemist, b. Kent, Ind., grad. Hanover College (B.A., 1867), M.D. Indiana Medical College, 1871. After serving (1874–83) as state chemist of Indiana, he was chief chemist of the U.S. Dept. of Agriculture (1883–1912) and professor of agricultural chemistry at George Washington Univ. (1899–1914). A prominent figure in the fight against food adulteration, he was largely responsible for the passage and administration of the Food and Drug Act of 1906. His writings include works on agricultural chemistry and food adulteration.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.

More on Harvey Washington Wiley from Infoplease:

  • food adulteration - food adulteration food adulteration, act of intentionally debasing the quality of food offered for ...

See more Encyclopedia articles on: Agriculture: Biographies

Premium Partner Content
HighBeam Research
Documents Images and Maps Reference
(from Newspapers, Magazines, Journals, Newswires, Transcripts and Books)

Research our extensive archive of more than 80 million articles from 6,500 publications.

Additional search results provided by HighBeam Research, LLC. © Copyright 2005. All rights reserved.

24 X 7

Private Tutor

Click Here for Details
24 x 7 Tutor Availability
Unlimited Online Tutoring
1-on-1 Tutoring