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malt

malt, a grain (usually barley) steeped in water, partially germinated, then dried and cured. It is used in brewing to convert cereal starches to sugars by means of the enzymes (chiefly diastase) produced during germination. Its high carbohydrate and protein content makes it a valuable nutrient.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved.

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Related content from HighBeam Research on: malt

Malt whisky shakes off the myth of age. (Marketing Week)

Single malts soar in popularity. (restaurant marketing of single malt Scotch whiskey) (Restaurants & Institutions)

Malt liquor use, heavy/problem drinking and other problem behaviors in a sample of community college students *. (Journal of Studies on Alcohol)

"And malt does more than Milton can to justify God's ways to man.". (Art Culinaire)

Single Malt Scotch 101: The blended category may be shrinking, but the single malt Scotch world seems to be holding its own and growing. (Cheers)

Briess Malt and Ingredients Co. reports that Black Malt is now available as USDA Certified Organic. (Modern Brewery Age)

Improved malt handling: an automated operation that includes flexible screw conveyors, a bulk-bag filler and an unloader improves productivity, while reducing manpower requirements and downtime at Muntons Malt, a div. of Britain's Muntons Plc.(powder bagging) (Packaging Digest)

Surfing the malt wave: malt whisky specialist Morrison Bowmore is confident it can take advantage of the growth in the duty-free market.(brands in focus) (Travel Retailer International)

Antioxidant Activity of Oat Malt Extracts in Accelerated Corn Oil Oxidation (JAOCS, Journal of the American Oil Chemists' Society)

Cargil studies the influence of malt. (Modern Brewery Age)

Additional search results provided by HighBeam Research, LLC. © Copyright 2005. All rights reserved.

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