|
Food and Cooking: Biographies- Apicius, Marcus Gabius
- Appert, Nicolas
- Armour, Philip Danforth
- Beard, James
- Brillat-Savarin, Anthelme
- Carême, Marie Antoine
- Child, Julia
- David, Elizabeth
- Escoffier, Georges Auguste
- Farmer, Fannie Merritt
- Fisher, M. F. K.
- Glasse, Hannah
- Soyer, Alexis Benoît
- Vatel, François
- Waters, Alice
| Browse by Subject- Africa
- Asia
- Australia and Oceania
- Britain, Ireland, France, and the Low Countries
- Commonwealth of Independent States and the Baltic Nations
- Germany, Scandinavia, and Central Europe
- Latin America and the Caribbean
- Oceans, Continents, and Polar Regions
- Spain, Portugal, Italy, Greece, and the Balkans
- United States and Canada
|
The Columbia Electronic Encyclopedia,
6th ed. Copyright © 2012, Columbia University Press.
All rights reserved.
|
24 X 7
Private Tutor
|
24 x 7 Tutor Availability |
|
Unlimited Online Tutoring |
|
1-on-1 Tutoring |
|