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Society and Culture—Education—Higher Education—Colleges and Universities
The Cooking and Hospitality Institute of Chicago
Total
Students |
Full-Time
Undergrads |
Percent Accepted |
Percent Women |
Resident Tuition & Fees |
Non-Res. Tuition & Fees |
Room & Board |
| 898 | 721 | — | 42% | $40,350 | $40,350 | — |
| Year last surveyed | 2007 |
Address | 361 West Chestnut
Chicago IL 60610-3050 |
Phone | (312) 944-0882 |
Admissions | in-state: (877) 828-7772
fax: (312) 944-8557 |
Carnegie Classification | Associate's Colleges |
Type | two-year college [awards associate degrees and/or offers two years of work acceptable toward a bachelor's program] |
Student Body | Coeducational |
Established | 1983 |
Institutional Control | Private – Proprietary |
Academic Calendar | Continuous |
Admissions Details: The Cooking and Hospitality Institute of Chicago
| Currency type for cost data. | US dollars | | Does institution have policy of placing students on a waiting list? | no | | Does institution have an open admissions policy? | yes | | Does institution have a preferential admission policy? | no | | Does the institution have Early Admission? | no | | Does the institution accept an International Baccalaureate. | yes | | Does the institution have an Early Action plan. | no | | Does the institution have an Early Decision plan. | no | | Does the institution has a Deferred Admission option? | yes | | High school completion requirement degree seeking entering students. | required, GED accepted. | | Application fee. | $100 | | Does the institution accept electronic applications. | yes | | Does the institution have an admission video available to prospective students. | yes | | Does the institution have an electronic viewbook available to prospective students. | yes | | Entrance difficulty level for all or most students. | minimally difficult | | Entrance difficulty level for transfer students. | minimally difficult |
Data Source: Peterson's Undergraduate Dataset, © 2007. All rights reserved.
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