The circulatory system is centred on the HEART, a muscular organ that rhythmically pumps BLOOD
around a complex network of BLOOD VESSELS extending to every part
of the body. Blood carries the oxygen and nutrients needed to fuel the
activities of the body’s tissues and organs, and it plays a vital role
in removing the body’s waste products. An average-sized adult carries
about 5 litres (9 pints) of blood.
All the output of blood from the left side of the heart goes into
the aorta, the body’s largest artery. Other arteries branch from the
aorta to supply blood to the head, limbs, and internal organs. The blood is
drained from all these parts by veins into two large vessels, the inferior and
superior venae cava, which deliver the blood back to the right side of the
heart.
The heart contracts tirelessly – more than 2.5
billion times over an average lifetime – to pump blood around the body.
These contractions are triggered by electrical impulses that originate in a
specialized area of heart tissue. The signals spread through the muscle in the
wall of the heart via a network of conducting fibres.
The heart has two upper chambers, called atria, and two lower
chambers, called ventricles. Blood from the body arrives in the right atrium.
This blood is low in oxygen, and is shown here in blue. The blood passes to the
right ventricle, which pumps it to the lungs to pick up more oxygen. The left
atrium receives oxygen-rich blood (red) back from the lungs. This passes to the
left ventricle, which pumps it by way of the aorta to the body.
At the exit of each heart chamber lies a valve, which ensures the
one-way flow of blood through the heart and into the circulation. These valves
are made of flaps that open to allow blood to pass through but snap tightly
shut to prevent backflow. The valves have three flaps, except for the valve
between the left atrium and left ventricle, which has two.
If an adult’s blood vessels were laid end to end,
they would stretch out over 100,000 km (62,500 miles). There are three main
types of vessel. Arteries carry blood from the heart to the body’s
tissues, while veins carry blood back from the tissues to the heart. Small
arteries are called arterioles and small veins are referred to as venules. The
third and smallest type of vessel, capillaries, form a network connecting the
smallest arterioles with the smallest venules.
Arteries have relatively thick elastic walls that enable them to
withstand the high pressure of blood pumped from the heart. By the time the
blood has been forced through capillaries and arrived in veins, its pressure
has dropped, so veins have thinner walls.
Blood is composed of a straw-coloured fluid, plasma, and
huge numbers of blood cells that float in the plasma. Of the two main types of
blood cell, red blood cells carry oxygen to the body’s tissues, and
white blood cells help defend the body against infection. Blood also transports
nutrients, proteins needed for blood clotting, and waste
products.
If a blood vessel is damaged, a clot forms to stop blood leaking.
First, platelets stick together to form a plug that stops the leak. At the same
time, a complex sequence of chemical events in the blood leads to the
production of long strands of a protein called fibrin. These bind the blood
cells and debris together to form a gel-like clot that gradually solidifies.
The solid clot remains until the blood vessel has been repaired.
A drop of blood contains millions of red cells, and each cell
contains 250 million molecules of a substance called haemoglobin. In the lungs,
oxygen binds to haemoglobin, but in the tissues the oxygen is released again.
Several types of white blood cell exist, and all are important to the
body’s immune system. Platelets are tiny cells that are needed for blood
clotting.
