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Sizings
The quota of food allowed at breakfast, and also food “sized
for” at dinner. At Cambridge, the students are allowed meat for dinner,
but tart, jelly, ale, etc., are obtained only by paying extra. These
articles are called sizings, and those who demand them size for
them. The word is a contraction of assize, a statute to regulate the
size or weight of articles sold. (See Sice.)
“A size is a portion of bread or drinke: it is a farthing which
schollers in Cambridge have at the buttery. It is noted with the letter
S.” —Minshen. (See also Ellis: Literary Letters, p.
178.)
Source: Dictionary of Phrase and Fable, E. Cobham Brewer, 1894 More on Sizings from Infoplease:
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