MayonnaiseA sauce made with pepper, salt, oil, vinegar, and the yolk of an egg beaten up together. A “may” in French is a cullender or strainer, also a “fort planeher sur lequel on met les raisins qu' on veut fouler.” Source: Dictionary of Phrase and Fable, E. Cobham Brewer, 1894 More on Mayonnaise from Infoplease:
|
24 X 7Private Tutor
Explore Solve Calculus , Solve
|