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Carle
or Carling Sunday [Pea Sunday ]. The
octave preceding Palm Sunday; so called because the special food of the
day was carling- i.e. peas fried in butter. The custom is a
continuation of thee pagan bean-feast. The fifth Sunday in Lent.
Source: Dictionary of Phrase and Fable, E. Cobham Brewer, 1894 More on Carle from Infoplease:
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