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koumiss

koumiss (kOO'mis) [key]: see fermented milk.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved.

More on koumiss from Infoplease:

fermented milk - fermented milk fermented milk, whole or skim milk curdled to beverage or custardlike consistency by ...
Koumiss - Koumiss or Kumiss. Fermented mare's milk used as a beverage by the Tartar tribes of Central ...
koumis: meaning and definitions - koumis: Definition and Pronunciation
kumiss: meaning and definitions - kumiss: Definition and Pronunciation
lactic acid - lactic acid lactic acid, CH3CHOHCO2H, a colorless liquid organic acid. It is miscible with water or ...

See more Encyclopedia articles on: Food and Cooking

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Related content from HighBeam Research on: koumiss

Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China.(Research article)(Report) (BMC Immunology)

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-shan Cheng-Yao.(Book Review) (Journal of World History)

Screening of Dairy Yeast Strains for Probiotic Applications (Journal of Dairy Science)

Cultured milk, internationally speaking. (Dairy Foods)

The Botai of central Asia milked mares more than 5,000 years ago: hunter-gatherers left signs of domesticated horses.(Humans) (Science News)

Separation and characterization of mares' milk (alpha S1-), (beta-), (kappa)-Caseins, (gamma)-Casein-like, and proteose peptone component 5-like peptides (Journal of Dairy Science)

Living it up for dinner. (probiotic bacteria in human diet)(Cover Story) (Chemistry and Industry)

HOOFPRINTS (Natural History)

Frozen horses: ready to meet the rising sun, these horses had a higher calling.(horses' role in Scythian culture) (Dig)

Fermented milks.(Brief Article)(Book Review) (SciTech Book News)

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